Pork Chops and Rice Dinner

By kawaibaby

Ingredients

• 1 Reynolds™ Oven Bag, Large Size
• 1 tablespoon flour
• 1 can (14 1/2 oz.) stewed tomatoes
• 1 1/2 cups instant rice, uncooked
• 1 can (10 1/2 oz.) condensed chicken broth
• 1/3 cup chopped green onions
• 4 pork chops, 1/2-inch thick
• Salt and pepper

Details

Adapted from reynoldsovenbags.com

Preparation

Step 1

PREHEAT oven to 350°F.


SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.


ADD tomatoes, rice, chicken broth and green onions to oven bag. Squeeze oven bag to blend in flour. Arrange ingredients in an even layer in oven bag.Sprinkle pork chops with salt and pepper.Place pork chops in oven bag on top of tomato mixture.


CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.


BAKE until pork chops are tender, 35 to 40 minutes