Apple Pie Pastries

Apple Pie Pastries
Apple Pie Pastries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    teaspoon salt

  • 1

    cup cold butter, cubed

  • 1

    tablespoon cider vinegar

  • 1/2

    cup milk

  • FILLING:

  • 3/4

    cup packed brown sugar

  • 1

    tablespoon all-purpose flour

  • 1

    teaspoon ground cinnamon

  • 5

    tablespoons cold butter, divided

  • 6

    small tart apples, peeled and cored

  • 1/4

    cup sugar

Directions

In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings. Shape dough into sixteen 1-1/2-in. balls. Roll each into a 5-in. circle. Brush with 2 tablespoons melted butter. Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm. Yield: 16 servings.

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