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Pork and Beef Barbecue


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  • 1 can (6 ounces) tomato paste
  • 1/2 cup packed brown sugar
  • 1/4 cup chili powder
  • 1/4 cup cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
  • 1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
  • 3 medium green peppers, chopped
  • 2 large onions, chopped
  • 14 sandwich rolls, split
  • Lettuce and tomatoes, optional


Servings 14


Step 1

In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on high for 6-8 hours or until meat is tender.

Remove meat; cool slightly. Shred meat with two forks. Return to the slow cooker. Serve on rolls with lettuce and chopped tomatoes if desired.

Yield: 14 servings.


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