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    Shrimp Puffs (Food Network Magazine)

    Shrimp Puffs (Food Network Magazine)

    Photo by KDCooks

    • Prep Time


    • Cook Time


    • Servings



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    • Cooking spray, for coating the muffin tin

    • 1

      7½-ounce can refrigerator biscuits

    • 1

      cup shredded monterey jack cheese

    • 1

      scallion, white part and some green, chopped

    • ½

      cup mayonnaise

    • ½

      pound baby shrimp, cooked and peeled

    • ½

      teaspoon chopped fresh dill


    Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray. Split each biscuit in quarters and place each quarter in a muffin cup, pressing it into the bottom and up the sides. In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.


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