Shrimp Puffs (Food Network Magazine)

1100
Shrimp Puffs (Food Network Magazine)

Photo by KDCooks

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • Cooking spray, for coating the muffin tin

  • 1

    7½-ounce can refrigerator biscuits

  • 1

    cup shredded monterey jack cheese

  • 1

    scallion, white part and some green, chopped

  • ½

    cup mayonnaise

  • ½

    pound baby shrimp, cooked and peeled

  • ½

    teaspoon chopped fresh dill

Directions

Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray. Split each biscuit in quarters and place each quarter in a muffin cup, pressing it into the bottom and up the sides. In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.


Nutrition