Chile Cheese Egg Casserole
By lawyks
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Ingredients
- 1 stick ( 1/2 c.) butter
- 10 eggs
- 2 egg whites
- 1/2 c. flour
- 1 tsp baking powder
- 2- 8oz cans diced green chiles
- 1 qt (4c) cottage cheese
- 1/2 c. mascarpone
- 1 lb shredded Monterey Jack
- S&P
Details
Servings 12
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Pre heat oven to 400
Place butter in a 9 x 13 baking pan
Place pan in oven until butter is melted. Pour half the butter into a small bowl & set aside
Beat eggs & egg whites lightly in a large bowl
Stir in flour, baking powder, chiles, all cheeses & pepper
Pour egg mixture into baking pan. Pour reserved butter evenly over the top
Bake for 15 min. 0 reduce heat to 350 and bake 35 - 40 min or until casserole is set
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