- 4
0/5
(0 Votes)
Ingredients
- 2 rice bananas
- 16 oz maple yogurt (I use Brown Cow Cream Top)
- 1 tsp vanilla
Preparation
Step 1
Put all the ingredients in a blender and blend until smooth.
Add to an ice cream maker and follow manufactures instructions.
When it’s done, serve soft, or put it in the freezer for another 30 minutes to make it firmer.