Chilaquiles Verde Mexican Casserole Recipe

4

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 tsp. ground cumin
1/2 tsp. each garlic powder , ground cilantro (coriander) and chili powder
1 can (about 4 ounces) chopped green chile
1/2 cup sour cream
1/4 cup water
2 cups cubed cooked chicken
2 cups frozen broccoli florets
4 corn tortillas (6-inch), cut into strips
1/2 cup shredded Cheddar cheese (about 2 ounces)

Preparation

Step 1

1 Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.
2 Top the mixture with the cheese. Cover the dish and bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.
3 Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.