Meatballs
By lawyks
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Ingredients
- 1 1/2 lb lean ground beef 1/2 tsp salt
- 1/2 c. bread crumbs 1/2 tsp pepper
- 1/4 c. Locatelli cheese 1/3 c. canola or olive oil (for frying)
- 1 egg, lightly beaten 1 jar tomato sauce
- 1 clove of garlic, finely chopped 1/2 pound pasta
Details
Preparation
Step 1
Mix all ingredients together except oil. Form 12 meatballs, about ¼ c. each
In large non stick skillet, heat oil over med. heat. Add meatballs brown on all sides
-8-10 minutes
Remove to a paper towel lined baking sheet
Place sauce in a large pot and bring to a simmer over med. heat. Add meatballs, covered on med. – low heat for 30 minutes. Stir occasionally.
Serve over pasta
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