Meatballs

Meatballs
Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb lean ground beef 1/2 tsp salt

  • 1/2

    c. bread crumbs 1/2 tsp pepper

  • 1/4

    c. Locatelli cheese 1/3 c. canola or olive oil (for frying)

  • 1

    egg, lightly beaten 1 jar tomato sauce

  • 1

    clove of garlic, finely chopped 1/2 pound pasta

Directions

Mix all ingredients together except oil. Form 12 meatballs, about ¼ c. each In large non stick skillet, heat oil over med. heat. Add meatballs brown on all sides -8-10 minutes Remove to a paper towel lined baking sheet Place sauce in a large pot and bring to a simmer over med. heat. Add meatballs, covered on med. – low heat for 30 minutes. Stir occasionally. Serve over pasta

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