Parmesan Knots

By Joschef

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried parsley
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 pinch ground black pepper
• 3 (12 ounce) cans refrigerated buttermilk biscuits

Preparation

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.

Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.

Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.