Slow Cooker Beef Brisket

By á-1883

This recipe it was in the Rival Crockpot Cookbook.

Note: I have stopped using the aluminum foil and it still comes out perfect.

Ingredients

• INGREDIENTS:
• 3 to 4 pound beef brisket
• 1/4 cup liquid smoke
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder

Details

Servings 8

Preparation

Step 1

DIRECTIONS:

Sprinkle brisket with liquid smoke and seasonings.

Wrap well in large piece of aluminum foil.

Refrigerate overnight if desired.

Place wrapped brisket in slow cooker; cover and cook on low 9 to 12 hours (high 5 to 6 hours).Serve brisket with juices.