Chewy Coconut Macaroons

Chewy Coconut Macaroons
Chewy Coconut Macaroons

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups shredded coconut

  • 1/3

    cup flour

  • 1/8

    tsp. salt

  • 2/3

    cup Eagle Brand Milk

  • 1

    tsp. vanilla

Directions

1. Preheat oven to 350º. 2. Line cookie sheet with parchment paper. 3. Toss coconut with flour and salt. Add milk and vanilla; mix well. Drop by teaspoon full about 1 inch apart on cookie sheet. 4. Bake for 20 minutes or until golden brown. Immediately remove from pan; cool on wire rack. Make sure the batter holds together well. If it seems too loose, add a little more flour or coconut. If the batter is too soft, the cookies will flatten when baking, rather than staying in a ball. Variations – melt a little chocolate and drizzle over top of cookies. Makes about two dozen macaroons.

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