Sour Veal

By kawaibaby

Ingredients

• 2 lbs veal stew meat
• 1-2 tbsp crisco
• 1-2 white onion cut in chunks
• 1 cup cider vinegar
• 1 cup water
• salt & pepper
• cheese cloth
• 1 tbsp.Pickling spice
• 1 tbsp. granulated sugar
• bay leaf
• flour & water for thickening

Preparation

Step 1

Brown stew meat in melted crisco until brown on all sides adding a few of the pieces at a time to brown meat and not steam.

return all meat to pot with onion and cover with vinegar and water. pickling spice (tied in cheese cloth, bay leaf, salt & pepper.

Bring to a boil, cover and simmer for about an hour or until meat breaks apart easily with spoon. Remove spice and bay leaf.

Thicken with flour and water.

Serve over buttered egg noodles.