Servings: 8 servings
Easy, fun breakfast treat.
- 1- 10 oz. can of refrigerated biscuit dough
- 1/4 cup sugar
- 1/2 cup finely chopped nuts (optional)
- 3 Tbsp. butter or margarine
- 11/2 tsp cinnamon
Preheat oven to 475 degrees. Place sugar and cinnamon (nuts) on a plate and swirl to combine. Remove biscuit dough from pkg. and pull each biscuit to about 6" long. Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter, then roll in sugar mixture. Twist and place on ungreased baking sheet. Bake 8-10 minutes or until golden brown.