Bess's cornbread

By á-7860

I usually use low fat sour cream. Can line pan with aluminum foil and spray with olive oil to keep from doing messy, time-consuming dishes. I also like olive oil because of health issues.

Ingredients

• 1 pkg. JIFFY cornbread
• 1 small can creamed corn
• 3 eggs
• 1/3 cup oil
• 8 oz. sour cream

Preparation

Step 1

Combine and bake in greased 8" or 9" pan at 350 dgrees for 30-40 mins.(I doubled the recipe and put it in a 13 X 9 pan)