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Cherry Cheesecake Bars

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Ingredients

  • 1 box (18.25 oz) lemon cake mix
  • 1/2 C cornflake crumbs
  • 3 eggs
  • 1 stick unsalted butter, melted
  • 2 packages 8-oz ea. cream cheese, softened
  • 1/4 C sugar
  • 1 t vanilla
  • 1 C cherry preserves
  • 1/2 C walnuts, coarsely chopped

Details

Servings 24
Preparation time 15mins
Cooking time 65mins
Adapted from familycircle.com

Preparation

Step 1

1. Heat oven to 350. Coat a 13x9x2-inch baking pan with nonstick cooking spray.
2. Set aside 1/2 C of the cake mix. In a large bowl, stir together the remaining cake mix, cornflake crumbs, 1 egg and 1/4 C of the butter. Press into the bottom and partially up the sides of the prepared plan.
3. In another large bowl, beat cream cheese, sugar, vanilla extract and remaining 2 eggs. Spread mixture over crust. Spoon cherry preserves over the cream cheese mixture. Spread gently and evenly.
4. Sprinkle reserved cake mix over top and drizzle with the remaining 1/4 c butter. Bake at 350 for 25 minutes. Sprinkle with the walnuts and bake an additional 20 to 25 minutes or until set.
5. Cool completely in pan on rack. Refrigerate overnight. Cut into 24 bars; serve chilled.

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