Dulce De Leche Coffee

By pavaldez

Ingredients

• 6 ounces fluid dulce de leche *See Cook's Note
• 4 cups strongly brewed good coffee
• 1 cup heavy cream
• 2 tablespoons sugar
• 6 tablespoons grated chocolate

Preparation

Step 1

Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.



Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.


*Cook's Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.