Beef- Vegetable Stir Fry
By mislynr
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Ingredients
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/4 tsp ginger
- 2 tbsp teriyaki sauce
- 1/2 cup beef broth
- 1 lb. boneless lean beef
- oil
- garlic
- 1 onion cut in 1/4 inch slices
- 1/2 lb. mushrooms, sliced
- 1/2 lb. pea pods, string beans or broccoli
Details
Servings 4
Preparation
Step 1
Mix together corn starch, sugar and ginger. Blend in teriyaki sauce and broth.
Cut beef with grain in 1/2 inch slices.
Place wok over high heat. Add 2 tbsp oil. When hot add garlic and beef. Remove. Add 2 tbsp oil. Fry onions, mushrooms and vegetables. Stir fry. Add Meat. Add sauce. Bring to a boil until sauce thickens.
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