Beef- Vegetable Stir Fry

By mislynr

Ingredients

• 1 tbsp cornstarch
• 1 tsp sugar
• 1/4 tsp ginger
• 2 tbsp teriyaki sauce
• 1/2 cup beef broth
• 1 lb. boneless lean beef
• oil
• garlic
• 1 onion cut in 1/4 inch slices
• 1/2 lb. mushrooms, sliced
• 1/2 lb. pea pods, string beans or broccoli

Details

Servings 4

Preparation

Step 1

Mix together corn starch, sugar and ginger. Blend in teriyaki sauce and broth.

Cut beef with grain in 1/2 inch slices.

Place wok over high heat. Add 2 tbsp oil. When hot add garlic and beef. Remove. Add 2 tbsp oil. Fry onions, mushrooms and vegetables. Stir fry. Add Meat. Add sauce. Bring to a boil until sauce thickens.