Beef- Vegetable Stir Fry

Beef- Vegetable Stir Fry
Beef- Vegetable Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tbsp cornstarch

  • 1

    tsp sugar

  • 1/4

    tsp ginger

  • 2

    tbsp teriyaki sauce

  • 1/2

    cup beef broth

  • 1

    lb. boneless lean beef

  • oil

  • garlic

  • 1

    onion cut in 1/4 inch slices

  • 1/2

    lb. mushrooms, sliced

  • 1/2

    lb. pea pods, string beans or broccoli

Directions

Mix together corn starch, sugar and ginger. Blend in teriyaki sauce and broth. Cut beef with grain in 1/2 inch slices. Place wok over high heat. Add 2 tbsp oil. When hot add garlic and beef. Remove. Add 2 tbsp oil. Fry onions, mushrooms and vegetables. Stir fry. Add Meat. Add sauce. Bring to a boil until sauce thickens.

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