Beef- Vegetable Stir Fry
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/4 tsp ginger
- 2 tbsp teriyaki sauce
- 1/2 cup beef broth
- 1 lb. boneless lean beef
- 1 onion cut in 1/4 inch slices
- 1/2 lb. mushrooms, sliced
- 1/2 lb. pea pods, string beans or broccoli
Mix together corn starch, sugar and ginger. Blend in teriyaki sauce and broth.
Cut beef with grain in 1/2 inch slices.
Place wok over high heat. Add 2 tbsp oil. When hot add garlic and beef. Remove. Add 2 tbsp oil. Fry onions, mushrooms and vegetables. Stir fry. Add Meat. Add sauce. Bring to a boil until sauce thickens.