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Pumpkin Bread

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 3 Cups sugar
  • 1 Cup vegetable oil
  • 4 eggs
  • 2 cups canned pumpkin
  • 2/3 Cup water
  • 3 1/2 Cups flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2-3/4 cup chopped pecans or walnuts

Details

Servings 2
Cooking time 1mins

Preparation

Step 1

Preheat oven to 350. grease and flour 2 loaf pans. Mix sugar and oil with a mixer. Add eggs and blend. Add pumpkin and blend. Add water and blend. Combine remaining ingredients and add slowly. Fill pans equally and bake for 1 hour.

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