Frozen Chocolate Souffles
- 3 c cold milk
- 1 pkg (8oz) serving size or 2 pkg (4oz) servings chocolate pudding.
- 2 c cool whip
- 16 oreo cookies chopped, 2 cups
- 8 maraschino cherries.
Pour milk and pudding into bowl. Beat with wire wisk and gently stir in cool whip.
Spoon 2T of chopped cookies into each of 8 or 9 oz paper drinking cups. Cover evenly with half of the pudding mix. Repeat layers. Cover with foil.
Freeze 5 hrs. or until firm. Remove from freezer before serving for about 15 min. Peel away paper to unmold onto dessert plates. Top with a cherry
VARIATION TO THIS IS TO USE VANILLA PUDDING AND CHIPS AHOY COOKIES