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Frozen Chocolate Souffles

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Ingredients

  • 3 c cold milk
  • 1 pkg (8oz) serving size or 2 pkg (4oz) servings chocolate pudding.
  • 2 c cool whip
  • 16 oreo cookies chopped, 2 cups
  • 8 maraschino cherries.

Details

Servings 8

Preparation

Step 1

Pour milk and pudding into bowl. Beat with wire wisk and gently stir in cool whip.

Spoon 2T of chopped cookies into each of 8 or 9 oz paper drinking cups. Cover evenly with half of the pudding mix. Repeat layers. Cover with foil.

Freeze 5 hrs. or until firm. Remove from freezer before serving for about 15 min. Peel away paper to unmold onto dessert plates. Top with a cherry



VARIATION TO THIS IS TO USE VANILLA PUDDING AND CHIPS AHOY COOKIES

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