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Barbecue Sauce


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  • 1/4 C reduced sodium ketchup
  • 3 TBSP. cider vinegar
  • 1 TBSP. ready made white horseradish
  • 2 tsp. firmly packed dark brown sugar
  • 1 clove garlic, minced
  • 1/8 tsp. dried thyme
  • 1/4 tsp. black pepper



Step 1

In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes. Remove from heat; stir in pepper.

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