Warm Potato Salad - Everyday Food

Warm Potato Salad   -  Everyday Food
Warm Potato Salad   -  Everyday Food

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound russet potatoes (about 2), cut into 1-inch pieces

  • 2

    teaspoons extra-virgin olive oil

  • 2

    tablespoons red-wine vinegar

  • 1

    teaspoon Dijon mustard

  • 1

    hard-cooked large egg

  • 1/2

    small red onion, thinly sliced

  • Coarse salt and ground pepper

Directions

Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and steam until potatoes are tender, 15 to 18 minutes. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Add onion, season with salt and pepper, and toss to combine.

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