Chicken Stroganoff - Sandra Wulf

By Fleur de lis

Ingredients

• 4 cups diced cooked chicken
• 1 8 oz carton of sour cream
• 1/2 package onion soup mix
• 1 can cream of mushroom soup undiluted
• 1 4 oz can sliced mushrooms-drained
• Hot cooked rice.

Preparation

Step 1

combine all ingredients except rice, mixing well. Spoon into a lightly greased 2 quart casserole. Bake at 350 for 45 mins. Serve over rice.