Pesto Sauce

By ccavaletti

Ingredients

• 3/4 c light olive oil
• 3 c fresh basil
• 1/2 c walnuts
• 1/4 c pistachio or pine nuts
• 2 cloves garlic
• 1/2 c Romano cheese

Preparation

Step 1

Grind all ingredients in a blender (chop/puree).

Makes enough for 6-7 lbs pasta (2 Tbsp per lb).