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Ingredients
- 2 large avocados
- 1 large tomato, diced
- 1 tablespoon lemon juice
- 1 fresh scallion, finely chopped
- 1 tablespoon canned green chiles, chopped
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco? sauce
- 1/8 teaspoon garlic salt
Preparation
Step 1
Peel the avocados and mash the pulp in a bowl. Add remaining ingredients. Let the mixture sit for 30 minutes. Mash all into a semi-smooth paste