slow cooker meat loaf

By beandip

Ingredients

• 2 pounds ground chuck
• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 1/2 teaspoon salt
• 1 cup cracker crumbs
• 1 egg
• 1 envelope brown gravy mix
• 1 cup milk
• 4 small potatoes, cubed

Preparation

Step 1

1.Mix all ingredients, except potatoes, in large bowl. Shape into a loaf. Place in stoneware.
2.Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to keep from darkening). Cover and cook on LOW 8 to 10 hours. (HIGH: 4 to 5 hours).