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Ingredients
- 20 lb roma tomatoes
- 5 bell peppers, assorted colors
- container chopped garlic
- 2 onions
- 2 jalapenos
- package of serrano chiles
- jar ground cumin
- ground chile pepper to taste
- 1 C lime juice, to taste
Preparation
Step 1
Roast all vegetables and peppers on grill. Cool, then puree. Add cumin, ground chile pepper and lime juice to taste and process to seal.