Beef Stroganoff

By á-2557

Ingredients

• 1 pound beef Chuck
• 1 medium onion, chopped
• 1 clove of garlic, minced
• 1 can mushroom soup
• 2 tablespoons ketchup
• 2 teaspoons Worchester sauce
• 1 3 ounce can mushrooms
• 1 cup sour cream
• cooked noodles

Details

Servings 4

Preparation

Step 1

1. Cut meat into thin slices.
2. Cook onion and garlic and meat.
3. Mix together ketchup, Worchester sauce and sour cream; add to meat mixture.
4. Add mushrooms; heat thoroughly. Serve over noodles.