Sweet Corn Soup with Bacon and Shrimp
By á-7894
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Ingredients
- 3 Tbls butter
- 1/2 chopped onions
- 4 cups fresh corn
- 3 cups chicken stock
- sea salt to taste
- 1/2 cup heavy cream
- spring fresh thyme
- 1 bay leaf
- pepper
- bacon, cooked & crumbled
- shrimp, cleaned
Details
Preparation
Step 1
butter, add onions translucent. corn, chicken stock, salt and cream
tie thyme & peppercorns in a cheese cloth, simmer 25 mins.
pour 1/2 pot in blender, puree.
cook bacon until done, remove (crumble), put shrimp into drippings and cook until pink. add to soup
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