Sweet Corn Soup with Bacon and Shrimp

By á-7894

Ingredients

• 3 Tbls butter
• 1/2 chopped onions
• 4 cups fresh corn
• 3 cups chicken stock
• sea salt to taste
• 1/2 cup heavy cream
• spring fresh thyme
• 1 bay leaf
• pepper
• bacon, cooked & crumbled
• shrimp, cleaned

Preparation

Step 1

butter, add onions translucent. corn, chicken stock, salt and cream
tie thyme & peppercorns in a cheese cloth, simmer 25 mins.
pour 1/2 pot in blender, puree.
cook bacon until done, remove (crumble), put shrimp into drippings and cook until pink. add to soup