Black Bean Nachos

Black Bean Nachos
Black Bean Nachos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (14 to 19 oz/398 to 540 mL) black beans, drained, rinsed and mashed

  • 1

    cup salsa (see tips)

  • 4

    green onions, finely chopped

  • 2

    roasted peppers (poblanos or sweet), peeled and diced

  • 1

    roasted jalapeño, seeded and diced, or 1 chipotle pepper in adobo sauce, minced

  • 2

    cups shredded Cheddar or Monterey Jack cheese

  • Tortilla chips

  • Small (2 to 31⁄2 quart) slow cooker

Directions

In slow cooker stoneware, combine beans, salsa, green onions, poblano and jalapeño peppers and cheese. Stir well. Cover and cook on High for 1 1/2 hours, until mixture is hot and bubbly. Serve with tortilla chips.

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