Sour Cream Apple Pie

By á-24734

Ingredients

• 1 Egg, beaten
• 1 1/2 Cup Sugar
• 1/2 tsp. Cinnamon
• 1/2 Cup Brown Sugar
• 2 Tbs. Butter
• 1 Cup Sour Cream
• 2 Tbs. Flour, rounded
• 4 Cups Apples, diced
• 1 Tbs. Flour

Preparation

Step 1

Mix the egg, sour cream, sugar, 2 Tbs. flour and cinnamon. Mix in the apples. Pour into an unbaked 9" pie shell. Combine brown sugar, 1 tablespoon flour, and butter until crumbly. Cover top with crumbs and bake at 400 degrees until the apples are soft and the crust is brown.