Stir-Fried Sprouts, Red Cabbage & Chicken-Apple Smoked Sausage

Stir-Fried Sprouts, Red Cabbage & Chicken-Apple Smoked Sausage
Stir-Fried Sprouts, Red Cabbage & Chicken-Apple Smoked Sausage

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound of trimmed and halved small brussels sprouts

  • 1

    cup thinly sliced or shredded red cabbage

  • 12

    ounces (4 links) Aidells Smoked Chicken & Apple Sausage, sliced into 1/4-inch slices

  • 2 - 3

    tablespoons butter, divided

  • Salt and pepper, to taste

Directions

Place brussels sprouts in a covered glass Pyrex-type casserole dish with just the water and dampness left clinging to them after rinsing (about 1 teaspoon). Cover and microwave on high for 3 minutes until slightly softened and still bright green. While sprouts are cooking, heat 1 tablespoon butter in a large non-stick skillet over medium heat. Add sliced sausage and cook for 2-3 minutes per side until lightly browned. Transfer browned sausage to a bowl and set aside. Add additional tablespoon of butter to the skillet over medium-high heat and add lightly steamed brussels sprouts. Stir fry sprouts for about 5 minutes, turning frequently until very lightly browned and tender-crisp. While brussels sprouts are cooking, place red cabbage in covered casserole dish and steam in microwave on high for 1 minute until slightly wilted. Return sausage to skillet; stir in steamed red cabbage and additional tablespoon of butter. Stir until heated and lightly coated with butter. Season with salt and pepper, to taste.

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