Gingersnaps

Gingersnaps
Gingersnaps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c. shortening (Crisco)

  • 1

    c. packed light brown sugar

  • 1/4

    c. molasses

  • 1

    lg egg

  • 2

    c.all-purpose flour

  • 2

    tsp. baking soda

  • 1/4

    tsp.salt

  • 1

    tsp. ground cinnamon

  • 1

    tsp. ground cloves I just do sm amount

  • t tsp. ginger

  • 1/2

    c. sugar(for dipping)

Directions

Preheat 375 degrees Cream Crisco, brown sugar, mollasses and egg in large bowl. In separate bowl sift flour, baking soda, salt and spices. Gradually add the dry ingredients to the creamed mixture, blending a until mixed. Dough can be chilled for easy handling. Shape the dough into balls the size of whole walnuts. Roll balls in sugar, place on baking sheet. Bake 8-9 mins at 375 degrees.

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