Soy Citrus Cod

By chefjaci

Ingredients

• 4 skinless cod fillets
• 2 small zucchini, sliced
• 3 yellow potatoes, thinly sliced
• Salt and pepper
• 1/4 cup melted butter
• 1 1/2 tbsp. soy sauce
• 1 tbsp. lemon juice
• 1 tsp. lemon zest

Details

Servings 4

Preparation

Step 1

1.Season fish and veggies. Mix butter, soy sauce, lemon juice and zest. Layer potatoes on 4 pieces foil. Top with zucchini, fish and soy butter. Seal packets; bake at 400° for 25 minutes.