Spinach dip

By wendyv

Ingredients

• 1 cup sour cream
• 1 cup miracle whip
• 1 pkg Knorr vegetable soup mix
• 1 pkg frozen spinach- cooked, drained and chopped

Details

Servings 12

Preparation

Step 1

Mix all ingredients together.
Keep in fridge for at least 3 hours.
Serve in a hollowed out loaf of pumpernickle bread.
Cube remaining bread and serve.