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Brie Cheese with Sundried Tomatoes & Garlic


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  • Brie cheese – whatever size wheel you need
  • 3 garlic cloves – finely chopped
  • 1 jar sun dried tomatoes in oil – julienned if you can find them, well drained
  • Baguette or crackers


Servings 10
Preparation time 10mins
Cooking time 30mins


Step 1

Preheat oven to 350º
Place cheese in oven proof dish.
Cover with chopped garlic and sundried tomatoes.
Cover dish with foil or a lid as the tomatoes tend to burn easily.
Bake for approximately 20 minutes or until cheese is starting to soften.
Serve with sliced baguette or crackers.

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