Strawberry Freeze

By Mary-11

Ingredients

• Filling:
• 3/4 cup margarine
• 1/2 cup brown sugar
• 1 1/2 cups flour
• 1/2 cup brown sugar
• 3/4 cup finely chopped nuts
• 3/4 cup white sugar
• 1 cup whipped topping
• 15 oz partially thawed strawberries, sliced
• 2 egg whites
• 2 TB lemon juice

Preparation

Step 1

Crust:
Melt butter in medium size pan. Stir in flour, sugar, nuts. Spread in large ungreased pan. Bake 375' oven for 15 - 20 minutes. Stirring twice until nicely brown. Remove from oven. Break up into small pieces. Scatter 2/3 of crumbs in ungreased 9 x 13 pan.
Filling:
In large bowl, put egg whites, sugar, strawberries, and lemon juice. Beat on high speed until thickened and volume is increased. Spread on base and freeze.