Banana Nut Bread

By á-5973

A family favourite. This uses up bananas you're on the verge of throwing out. Made without butter or oil. Serve with cream cheese or peanut butter for a quick, nourishing breakfast, snack or on a buffet table.

Ingredients

• 3 ripe bananas
• 2 eggs, beaten until light
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 1/2 cup chopped nuts

Details

Servings 1
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Mash bananas and combine with beaten eggs.
Sift flour, sugar, salt & soda together. Stir into banana; add nuts and combine well.
Bake in a greased loaf pan @ 350 for 60 minutes.