Cracker Barrel's Hashbrown Casserole

By monicamc09

Ingredients

• 10.25 oz. can condensed cream of chicken soup
• 8 oz. Colby cheese - grated
• 1/2 cup melted butter OR margarine
• 1 sm. onion - minced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 lb. bag frozen shredded hash browns

Preparation

Step 1

Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.

In a bowl, combine soup, cheese, butter, onion, salt, and pepper.

Gently fold the potatoes into the mixture and pour into prepared pan.

Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.