Frozen Key Lime Torte
By á-3900
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Ingredients
- 1 pint lime sherbet
- 1 pint Haagen-Dazs Zesty Lemon sorbet
- 1 pint Haagen-Dazs Vanilla frozen yogurt
- 1 1/4 cups graham cracker crumbs
- 2 T sugar
- 1/4 cup butter, melted
- 1 T Key lime juice
- 1/4 cup toasted coconut
Details
Servings 10
Preparation
Step 1
Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
In a small bowl, combine graham cracker crumbs, sugar and margarine; mix well. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; press lightly. Freeze at least 4 hours or until firm.
To serve, let stand at room temperature for 15 minutes. Cut into wedges.
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