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Ingredients
- 2 lb carrots, shredded
- 3 yellow onions, chopped
- half container of garlic cloves, roasted
- 6 bell peppers, assorted colors, roasted
- 25 lb roma tomatoes
- 2 lb mushrooms, sliced
- Basil
- Oregano
- Rosemary
- 1.5 liter chianti
Preparation
Step 1
Saute carrots and onions until carmelized in large pot.
Puree tomatoes, garlic, peppers and herbs. Add to pot along with herbs. Add in wine and mushrooms, simmer overnight, then can.