Creamy Sea Scallops

By GratefulSea

Ingredients

• 1 -1/2 pounds sea scallops
• 1/2 pound fresh sliced mushrooms
• 1 (10-3/4 ounce) can condensed cream of celery soup
• 1/2 cup heavy cream
• 1/4 cup dry white wine
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons Italian bread crumbs

Preparation

Step 1

Preheat oven to 450 degrees F.

Place scallops in an 8-inch square baking dish; sprinkle with mushrooms. In a medium bowl, combine soup, heavy cream, wine, salt, and pepper; mix well.

Pour over scallops and mushrooms; sprinkle with bread crumbs.

Bake 25 to 30 minutes, or until bubbling and scallops are cooked through.