Ingredients
- Makeover Marbled Orange Fudge
- 2-1/2 cups sugar
- 2/3 cup evaporated milk
- 1/2 cup butter, cubed
- 1 package (10 to 12 ounces) white baking chips
- 1 jar (7 ounces) marshmallow creme
- 3 teaspoons orange extract
- 12 drops yellow food coloring
- 9 drops red food coloring
Preparation
Step 1
•Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
• Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.
• Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.
Nutritional Facts 1 piece equals 45 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 10 mg sodium, 7 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: 1/2 starch.
1 PP for one piece, 3 PP for 2 pieces