Mini Apple Pies
By á-8253
Ingredients
- 2 medium tart baking apples1/4 C. sugar
- 2 tsp. all purpose flour
- 3/4 tsp. ground cinnamon
- 1 sheet refrigerated pie crust (1/2 box)
Details
Servings 5
Preparation time 11mins
Cooking time 29mins
Preparation
Step 1
Preheat oven to 425 degrees. Peel, core and chop apples into 1/4" pieces. In medium bowl, combine apples, sugar, flour and cinnamon, toss gently. Set aside. Open and unroll pie crust flat onto work surface. Using 4" wide bowl or cup, cut out 5 circles, reserving scaps. Press each circle inside 5 spaces of muffin tin. Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips 1/4" wide. Top each pie with strips. Fill remaining empty muffin cup 1/4 way up with water. Bake until bubbling, about 18minutes. Let pies cool in muffin tin, then remove.
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