Mini Apple Pies

By á-8253

Ingredients

• 2 medium tart baking apples1/4 C. sugar
• 2 tsp. all purpose flour
• 3/4 tsp. ground cinnamon
• 1 sheet refrigerated pie crust (1/2 box)

Details

Servings 5
Preparation time 11mins
Cooking time 29mins

Preparation

Step 1

Preheat oven to 425 degrees. Peel, core and chop apples into 1/4" pieces. In medium bowl, combine apples, sugar, flour and cinnamon, toss gently. Set aside. Open and unroll pie crust flat onto work surface. Using 4" wide bowl or cup, cut out 5 circles, reserving scaps. Press each circle inside 5 spaces of muffin tin. Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips 1/4" wide. Top each pie with strips. Fill remaining empty muffin cup 1/4 way up with water. Bake until bubbling, about 18minutes. Let pies cool in muffin tin, then remove.