Mexican Dip

By kamicooks

Ingredients

• 1 lb of Ground Beef
• 1 – 16 oz can Refried Beans
• 1 Pkg Taco Mix (envelope)
• 1 small can Tomato Sauce
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 tsp Chili Powder
• 1/4 tsp Dry Mustard

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Brown meat and drain off grease. Add other ingredients and stir until well mixed. Cook for a few minutes.

Put in serving dish and cover with 1 small carton sour cream that has ¼ tsp chili powder mixed in it. Top with grated cheese.

Serve hot or cold.