Mexican Dip
By kamicooks
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Ingredients
- 1 lb of Ground Beef
- 1 – 16 oz can Refried Beans
- 1 Pkg Taco Mix (envelope)
- 1 small can Tomato Sauce
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 tsp Chili Powder
- 1/4 tsp Dry Mustard
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Brown meat and drain off grease. Add other ingredients and stir until well mixed. Cook for a few minutes.
Put in serving dish and cover with 1 small carton sour cream that has ¼ tsp chili powder mixed in it. Top with grated cheese.
Serve hot or cold.
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