Corn Flake Potatoes

By kamicooks

Ingredients

• 24 oz Hash Browns (frozen)
• 2 cups Grated Cheese
• 16 oz Sour Cream
• 1 tsp Salt
• 1 can Cream of Chicken Soup
• 2 Tbl Minced Onion
• Topping
• 2 cups Corn Flakes
• 1/4 stick butter

Details

Servings 10
Preparation time 25mins
Cooking time 85mins

Preparation

Step 1

Thaw hash browns and squeeze out excess water and then add cheese.

In a different bowl mix everything else together then add to hash browns and cheese. Place in baking dish.


Topping:

Melt butter and then mix with corn flakes and place on top of the hash brown mixture.

Bake at 350˚ for 1 hour.