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southern style mac and cheese


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  • 4 Tbsp butter, cut into pieces
  • 8 oz uncooked elbow macaroni
  • 3 eggs, lightly beaten
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dry mustard
  • 2 1/2 cups grated cheddar cheese



Step 1

Preheat oven to 350. In a large pot of boiling salted water, cook the macaroni according to the package directions.

In a medium bowl, mix together the butter, eggs, milk, sour cream, salt, pepper and dry mustard. Drain the macaroni, transfer it to a large bowl, and stir in 2 cups of cheese. Add the egg and milk mixture and stir to combine. Pour into a 9-inch baking dish and bake for 30 minutes. Top with remaining cheese and broil until golden.

How did it go? AMAZING! It went really great. Firstly, it is more like a casserole texture than a milky, cheesy concoction. But, super delicious!! I had 2 servings. Very tasty. The egg is a nice touch.
I would make this again. For sure.


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