southern style mac and cheese

southern style mac and cheese
southern style mac and cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Tbsp butter, cut into pieces

  • 8

    oz uncooked elbow macaroni

  • 3

    eggs, lightly beaten

  • 1

    cup milk

  • 1/2

    cup sour cream

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 1/2

    tsp dry mustard

  • 2 1/2

    cups grated cheddar cheese

Directions

Preheat oven to 350. In a large pot of boiling salted water, cook the macaroni according to the package directions. In a medium bowl, mix together the butter, eggs, milk, sour cream, salt, pepper and dry mustard. Drain the macaroni, transfer it to a large bowl, and stir in 2 cups of cheese. Add the egg and milk mixture and stir to combine. Pour into a 9-inch baking dish and bake for 30 minutes. Top with remaining cheese and broil until golden. How did it go? AMAZING! It went really great. Firstly, it is more like a casserole texture than a milky, cheesy concoction. But, super delicious!! I had 2 servings. Very tasty. The egg is a nice touch. I would make this again. For sure.

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