southern style mac and cheese
- 4 Tbsp butter, cut into pieces
- 8 oz uncooked elbow macaroni
- 3 eggs, lightly beaten
- 1 cup milk
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dry mustard
- 2 1/2 cups grated cheddar cheese
Preheat oven to 350. In a large pot of boiling salted water, cook the macaroni according to the package directions.
In a medium bowl, mix together the butter, eggs, milk, sour cream, salt, pepper and dry mustard. Drain the macaroni, transfer it to a large bowl, and stir in 2 cups of cheese. Add the egg and milk mixture and stir to combine. Pour into a 9-inch baking dish and bake for 30 minutes. Top with remaining cheese and broil until golden.
How did it go? AMAZING! It went really great. Firstly, it is more like a casserole texture than a milky, cheesy concoction. But, super delicious!! I had 2 servings. Very tasty. The egg is a nice touch.
I would make this again. For sure.